Step 2 - Add 2 tbsp of flour and 1/2 cup of hot water strit for 5 mins and take it off the heat.
Step 3 - cut pastry into 4 equal pieses fill the bottum 2 pieses with the mince and put the other sheet of pastry on top seal it with fork going along the edges - bake untill golden brown.
Hmmm mince pockets and the recipe I could make one.
ReplyDeleteHi Justice, I am a teacher at Paparore School in the Far North. I am currently part of a DFI learning class and your blog came up as one to analyse. I notice that you have blogged a lot in January and December over the past few years. Have you been part of the 'Summer Blogging Programme?' I also couldn't help but comment when I saw these delicious treats and thought of my own class who made spaghetti bolognaise yesterday. Isn't is great to be able to cook at school. Keep up the great work, Whaea Deb (Paparore School).
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